Content

Starter

Lobster and Smoked Salmon
Pea shoots, soused carrots and spiced jelly

Main

Baked Loin of Lamb
Wrapped in chanterelle farce, served with lamb faggot, seasonal vegetables, potatoes, thyme sauce

Dessert

Penderyn Whisky and Welsh Hilltop Honey Tart
Lemon foam, candied ginger cream, lemon curd

Sponsored by

  • Siniat Ltd
  • Aggregate Industries/Bradstone & Charcon